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Pigeon Pea
The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae .
Known in the name of toor dal in india and in the name of Adaseya or Lubiya in Sudan.
Pigeon pea is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.
World production of pigeon peas is estimated at 4.98 million tons, About 77% of this is grown in India.
Africa produces about 21% of global production with 1.05 million tons.
In Africa, Malawi, Tanzania, Kenya, Mozambique, Sudan and Uganda are the major producers.
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